Sausages, Pork Rashers, Salami & other Processed or Cured Meats

REVIEW POST # 2 Cold meat cuts & slices have interested me since adolescence. These were all rarities then, so were mutton & chicken. Even eggs, cheese & butter were rare for our breakfast in my middle-class set up. Milk-bread-bun-rusk combo & occasionally paranthas were routine. Processed or frozen meats were hardly available in most … Continue reading Sausages, Pork Rashers, Salami & other Processed or Cured Meats